Saturday, June 22, 2013

Taco Seasoning Recipe

Instead of buying those little packets of taco seasoning, why not make your own? 2 tablespoons is enough to season 1 pound of meat, so I make enough for 12 batches at a time, and store it in a glass canister on my counter.

3/4 cup chili powder
1/4 cup + 2 tbsp cumin
1/4 cup sea salt
1/4 cup black pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon oregano
1/8-1/4 cup red pepper flakes, depending on whether you like it medium or spicy. For mild, use none at all.

Combine all dry ingredients. Spoon 2 tablespoons into pan with cooked ground beef, steak, or chicken. Mix 2 teaspoons cornstarch into 3/4 cup of water, and pour over meat. Simmer about 10 minutes and enjoy!


***hint: look in the Hispanic food section of your grocery store for cumin and oregano in little bags. I found a 1 ounce bag, the same amount as is in the jars, for 88 cents! The jar was over $4 :)

1 comment:

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